FeR » yummies

Hokey Pudgy

FeR — Sun, 06 Dec 2009 07:35:51 +0000

HokeyPokey ice-cream is soooooooooo good.
The fact that they have crunchy bits of toffee in my all-time favourite “basic” flavour ice-cream is good enough for me to keep going to the freezer for more.

My plan to lose a kilo a month before my trip back home is not panning out well.

That tub of HokeyPokey calling out from the freezer is definitely not helping. Maybe I should finish it off and be rid of it today.

Because

FeR — Fri, 05 Dec 2008 02:30:14 +0000

I’ve been consciously avoiding refined sugars.
Today I decided – why not?

Because it was HOT!
Because it’s ice-cream.
Because it’s Magnum.
Because it’s PEPPERMINT! Yum!
Because it’s on special.

Cherries

FeR — Tue, 18 Nov 2008 03:01:38 +0000

Geoff helped me get this from the “Cherry Lady” from Greenmeadows for $10.

Yum!

I miss those fresh, juicy ones from M&S back in UK.

These are not too bad but they are a tad bit soft and a bit more expensive (dollar-to-dollar comparison, of course)

Spontaneous

FeR — Mon, 27 Oct 2008 05:28:58 +0000

Drug dealer/pusher.
These are my bread and butter.
(Empty capsules lah from the Itraconazole capsules that I thought were too pretty to throw out – it was empty because I had to painstakingly compound Itraconazole suspension last week.)

Trying to be artsy-fartsy.
Rosemary and thyme from Carmen’s garden. Little white daisy-like flowers from the lawn.

Another random picture – the star is now complete but I couldn’t put it over my bedside lamp because then it would be too dark.
I like it as deco. It sits above the redundant fireplace in my room and at least there’s a “feature” to look at besides the frog on my bed. *hehe*

This is where “spontaneous” started.
I went off for groceries and thought of making RockyRoad using Nigela’s recipe (been watching her foodie episodes on TVNZ OnDemand) – then I thought of putting together a “little” shout for my birthday (belated but they found out *haha*).

I know I’ve already posted a photo of the apron but this time I’m actually USING it.
Carmen helped me snap this picture but the rolling-pin was too small to seem intimidating. *haha* Yea, it was a mini rolling-pin that I used to bash up those Marie biscuits.

I think I should’ve used MORE chocolate – not enough chocolate to cover everything smoothly!

Cookin Ar!

I know it doesn’t look exactly appetizing but I can assure you, chocolate is ALWAYS good.

A sliver of it – just for QC, of course!

—

Edited 28th October

This was my humble shout – I wanted a balance of sweet and “savoury”.
Not a healthy version but hey! At least everyone liked the RockyRoad I made.

Tired but keeping busy

FeR — Sun, 02 Dec 2007 07:01:00 +0000

I keep saying I’m lazy.

I keep saying I’m tired.

I keep saying I’ve got no time to do things.

Guess what I’ve been doing these two days after practices, when I have a little time at home?

Bake and experimenting some other recipes.

I’m motivated to do everything else except work. Actually, that’s a lie. I’m just motivated by anything to do with food and its preparation at the moment. It’s…a phase, I think.

Or not. I don’t know. I am turning into a “mom”! I feel happy to bake/cook/make something to give to others.

o.O

—

Edited 1106pm

I’m very happy that I’ve finally managed to bake a batch of banana cupcakes. Previously it’s either too dense or the taste of banana is lacking.
This is just nice – moist, not dense and can taste bits of banana!

*beams*

Wheeeeee!!!

My other project is this – sesame seed ball (I know it as zhin dui).
I also made the red bean paste myself (my goodness! Soaked beans overnight, boil, blend, add sugar, cook till dry…can die)

*bangga*

See what I mean by turning into a “mom”?