cooking

Tak jadi punya omelette fold-over – with broccoli, fresh mushroom (from Te Mata!) and bacon bits (cheaper and I needn’t cut ‘em up! )
Had this for lunch one day with mixed grain bread.

Yum!
This time using Anchor cream (Pam’s cream tak jadi lah), onion, bacon (minced meat so salah), fresh mushrooms and broccoli (must have some greens mah!)

Pork chop with mixed vegetables on the side. Quick and as healthy as I can have it.
Sauce made from grainy mustard, post-chop-frying oil and juice (haha! I don’t know what else to call it) and milk (I ran out of cream).

Tweet

{ 2 comments }