- 3 weeks to Aotearoa! Can’t wait!
However, looking at itinerary now…seem to not have enough time to properly catch… https://t.co/slx3Z9w1G9 17:41:46, 2018-11-04 - Mmmm! Kitchen smells like coffee. Hope the sponge comes out okay. Waiting…waiting… 21:42:31, 2018-11-04
- Looking good in the oven, not sure what will happen when it’s done. Not rising agent, just plain ‘ol whipped egg wh… https://t.co/1V30gix7Hu in reply to jewoley 21:45:54, 2018-11-04
- The tiniest William Morris.
Ah! I hope I get answers soon as to why my roses have suddenly become quite unhappy. 😔 https://t.co/FsMTtGmA6R 21:47:57, 2018-11-04 - Beautiful in the oven but looking like a yo-yo(??!) after removing it from the oven. 😪
Will have to wait to see how… https://t.co/QygYA7NGrU 22:42:00, 2018-11-04 - Texture and taste – checked!
Now have to find out why it had an “hour glass figure” when it came out of the pan/ove… https://t.co/N7Ny7uH82b in reply to jewoley 07:49:50, 2018-11-05 - The second time around, I beat the egg whites a tad bit longer and cooked the cake a little bit longer. Better look… https://t.co/fMVexA3O0x in reply to jewoley 22:03:44, 2018-11-08
- Waiting for another sponge recipe to finish baking at the moment.
I had the entire day but always only feel motivated past 8pm 😒 22:04:27, 2018-11-08 - 😍
You are so beautiful! 😚
This recipe is a keeper! https://t.co/WF8v8NpeDE 22:43:34, 2018-11-08 - T’is is beautiful inside, too! May try and reduce the sugar next time in the sponge. The frosting is a bit haphazar… https://t.co/KTLrVQUv5J in reply to jewoley 07:42:23, 2018-11-09
- Cake held itself nicely. Still soft and fluffy! https://t.co/lN42Fy1ToC in reply to jewoley 11:26:02, 2018-11-09
