
I like my pasta al dente but when it hurts to eat a banana, I had to make everything extra mushy (if possible). The pasta was alright to “chew” but the minced meat was torture. So I just swallow most of my meal without chewing…
{ 0 comments }

I like my pasta al dente but when it hurts to eat a banana, I had to make everything extra mushy (if possible). The pasta was alright to “chew” but the minced meat was torture. So I just swallow most of my meal without chewing…
{ 0 comments }
…on a new theme. Or at least finish the previous one properly. I may have to start the previous one from scratch again or maybe I’d just take a shortcut and edit a ready-plain theme (the perfectionist in me is screaming for the former option!)
In the mean time, I’m using my previous (modified) theme.
So much to update but I’ve been procrastinating (what’s new?) and some are not the “right time” to publish yet (for me to know, for you to find out…soon)
{ 0 comments }